All Things Joey
Who doesn’t like food?
I certainly do and I spent too much time talking about it, traveling to it, and reviewing it in text or in video.
While I still love food tourism, I am learning how to incorporate it into a healthier lifestyle.
Ben and I found and tasted the #FruteBrute #Monster Cereal. General Mills re-released Frute Brute after a long hiatus and rebranding – #yummymummy
Frute Brute is cherry flavored compared to #Frankenberry being strawberry flavored.
We liked the cereal and it is a good addition to the monster cereal brands. I hope they keep it around for next year.
My family and a few friends decided to go to Ray’s Restaurant in #CanandaiguaNY. I happened to bring my camera with me and I turned a meal into a mini episode.
I do struggle with filming inside restaurants, but I gave it a shot.
The people at Ray’s were nice and if you are in the area, you should give it a shot!
We fell behind our snack box schedule and ended up with two boxes. Allison and Ben opted to do one video vs. splitting them up (so sorry for a longer video!).
Having two boxes to compare was interesting. There were a few similar treats (rice crackers) but the April box also featured some real standouts.
Allison and Ben review the Valentine’s Day themed Bokksu box from last month (we were a little late, sorry).
This box featured heavy chocolate themes and no mochi!
A new year and a new Bokksu Box. The January 2022 Bokksu Box (Kanto New Year theme) was sesame and chocolate heavy with a dash of Strawberry.
Allison and Ben made their way through this box and Ben continued his trend of preferring savory over sweet.
When it is cold outside, I make a pot of lentil soup just about every week.
I was inspired to record this cooking session thanks to some bone broth my father gave me. I felt like it would take my standard lentil soup to the next level and I was right.
Here are the ingredients since I don’t get into specific measurements in the video: