Join us for a flavor-packed brunch at Butter House in Monterey (technically Seaside)âwhere breakfast gets a bold fusion twist! We stumbled upon a menu infused with Hawaiian, Korean, and Filipino influences, making every bite unforgettable.
đ¸ What We Tried:
- Pork Belly Fried Rice and Marcianaâs Fried Rice: crispy pork belly and savory combinations of bacon, sausage, ham or Spam
- Loco Moco: a hearty Hawaiian-style dishâbeef patty smothered in gravy, topped with eggs
- Longaniza: a sweeet filipino sausage that goes really well with fried rice and eggs.
đ¸ Local Hot Sauce Obsession:
Ryan fell in love with The Pepper Plant Original CaliforniaâStyle Pepper Sauce, a Montereyâborn favorite known for its smoky, garlicky heat
This zesty pepper sauce blends jalapeĂąo, red peppers, and garlicâperfect on eggs, rice, or meats.
⨠Why Butter House Stands Out:
- Cozy, family-friendly vibe in Seaside
- Women- and Asian-owned
- Bold, island-inspired menu with vegan & gluten-free choices
If you’re craving next-level brunch or breakfast with global twists and local flavors, hit âplay!â Donât forget to like, subscribe, and hit the bellâlots more Central Coast adventures on the way!

