Computer Joey: Social Reading Done Right

Have you noticed your friends posting news articles on Facebook recently? Have you clicked on said news article and found yourself suddenly asked to give an application access to your personal information? And have you noticed that when you do click yes, every time you read an article about Snookie’s new underwear choices it is plastered all over your facebook wall?

If you haven’t experienced this (or don’t use facebook), good for you. If you are a facebook or social media user and have been trapped in this invasion of privacy, I have a cool alternative. It takes a few steps to set up, but once you do, I honestly think it is WAY better and more functional.

A little background: Personally, I read a ton of news articles in a given week and I like to share the best with friends and followers. I don’t flood my feeds, but there may be three or four items in a given day that I think are worthy of attention. I don’t engage my friends via facebook’s social reader, instead I use a few tools that all talk to each other. Here is how to do it.

1. Gather your news via Google Reader:

I have detailed instructions on how to set up Google Reader, so read that first (and get a gmail account if you don’t have one).

You can populate your RSS Reader with just about any popular new source (including this blog). These are the articles you will share with your audience.

2. Connect Google Reader with Twitter:

a. In Google Reader, look at the upper right corner, you will see a gear icon. Click on the icon and a “Reader Settings” option will be available:

b. At the top of the next screen, there is a tab “Send To”, click on it to select different social media accounts:

c. At this point, you have a few options. If you use both Twitter and Facebook, click on just the twitter check-box. If you only use Facebook, click on that check-box and hit the return to reader link at the top.

NOTE: If you are using only facebook, you are pretty much done. If you want to make automatic posts to both twitter and facebook, keep reading.

d. In your reader, you will now see a “Send To” option at the bottom of each post:


NOTE: I added both Facebook and Twitter, but if you want to use both, you only need twitter here.

e. If you click on the twitter button, a twitter box will open with your post:

You need to do one more thing to make this all work…

3. Connect your Twitter account with your Facebook Account:

a. Go to this link to sync your two accounts: https://apps.facebook.com/twitter/
b. Click on the button that takes you to your account settings.
c. At the bottom of your twitter settings, there is a button that allows you to connect the two services. Push the button and follow the on-screen prompts:

You should be all set! Now you can share posts that you read (without any requests for information via RSS). I know there is a little bit of work up front, but once you get all of this set up, it is a much better way to read, save, and share news that is important to you.

UPDATE: During the writing of this post, I may have come up with a next level method that can allow for metrics and some other custom tweaks. Check back for that post.

Book Review: Tough Sh!t by Kevin Smith

( #kevinsmith, #toughsh*t )

After reading several fictional books in a row, I needed a break from fantasy. Naturally, I picked up “Tough Sh*t: Life Advice from a Fat, Lazy Slob Who Did Good” by Kevin Smith. For those people who are unfamiliar with Mr. Smith’s work, he is the writer and director of several beloved/hated movies about the slacker generation. Most recently, Smith has been leveraging social media to build his audience and brand after retiring from directing.

I don’t want to get into a debate on Kevin Smith’s abilities as a director or writer, you either like him or you don’t. I am not a total fan-boy for the guy’s work, but I like what he does more times than I don’t. Smith starts the book with childhood stories about his dad and their mutual love for George Carlin. Smith uses Carlin as a touchpoint in the book several times: first as a fan, then getting to know him as a director and a person – it reminds the readers that Smith is still a person and not a “celebrity”.

Kevin progresses quickly through the “Clerks” subject because if you know Kevin Smith, you probably know the story about that movie already. He uses Clerks to launch into the “failure of Mallrats”. “Mallrats” was Smith’s second movie, it was a big budget (for him) film that did not do well. Mallrats opens the book up to the most interesting subject he covers – the cost of movies.

Smith does simple breakdowns of how getting a movie made for “x” dollars is just the start of the debt once you get into post-production and marketing fees. A movie that costs $4 million to make, will end up costing $20 million by the time the audience gets to see it. This is pretty much the major subject of “Tough Sh!t”.

Smith does not want to navigate the politics of making $20 Million movies. Since that is the cost of getting a modest movie out to the audience, he stopped making movies. The issues and examples that he brings up are excellent, but I do have an issue with his logic…

The last couple chapters covers his recent podcasting and public speaking endeavors. From the information that Smith is presenting, he is doing well for himself performing live podcasts at college campuses and his own theater in California. Smith’s crew of misfits also produce and contribute content to their “Smodcasts”, so it definitely does not come across as a half-assed operation.

Since these guys have such a DIY attitude, I can’t understand why Smith would not attempt to make more films and distribute via his website similar to what Joss Whedon did with “Dr. Horrible’s Sing-a-long Blog”. Just as podcasting and internet are disrupting the music and radio companies, guys like Smith should be at the ground floor of the internet video revolution. I would like to see what the guy does with a direct video distribution channel.

Kevin Smith’s “Tough Sh!t” is an interesting book about how movies were made and foreshadows what avenues creative-types will have as outlets for their work. Smith’s trademark potty humor is omnipresent in the book (there are several graphic references about his wife and their sex life). I have to be honest, even though you KNOW it is going to be in the book, I just felt like it was tossed in because that is what the audience expects (meh – no harm, no foul). Overall, if you like Kevin Smith or are interested in the slow death of character-driven movies, read this book. If you are a fan of Bruce Willis, you might want to avoid it.

Recipe: Beef Jerky

(#beef, #beefjerky )

A few weeks ago I was in the office and needed a little break, so me and a co-worker went across the street to the drug store. He was working out later and wanted something high protein and didn’t like the selection of powders. I just said “try some beef jerky.”

He looked at me funny and asked “isn’t that bad for you?”

I laughed and said “slim jims are bad, really greasy and high in fat, but normal beef jerky is low calorie, high protein, and low fat. But the drawback is that it is high in sodium”.

Long story short, he looked at a packet and confirmed the information I gave him and we got some to take back to the office. When I got home that night, I looked for dehydrators on Amazon. I decided to make my own damn jerky with less salt. I ended up buying the Nesco FD-75PR 700-Watt Food Dehydrator.

I called up Mean Joe and he got me some extremely lean organic grass fed beef:

I marinated the meat for 12 hours with a simple recipe:

Marinade:

2 lbs of extremely lean beef cut into 3/4 inch long strips
6 crushed bulbs of garlic
3/4 cup of teriyaki sauce
1 tablespoon of McCormick Montreal Steak Seasoning 29 oz

Jerky Directions:
1. Allow the meat to marinate for 12 hours in the refrigerator. Place the meat on paper towels before you start to dehydrate to get off any excess liquids.
2. Follow the directions of your dehydrator – but mine is a round multi-leveled system. I placed the meat in the trays and re-stacked them once they were full…

3. Based on volume, allow the device to dehydrate the meat for 7-14 hours. I took mine out at 7 hours because the meat was starting to look crispy.
4. Place the completed jerky on paper towels again to soak off any grease.
5. Place in mason jars or plastic bags and refrigerate for maximum freshness.