Join us for a flavor-packed brunch at Butter House in Monterey (technically Seaside)—where breakfast gets a bold fusion twist! We stumbled upon a menu infused with Hawaiian, Korean, and Filipino influences, making every bite unforgettable.
🔸 What We Tried:
- Pork Belly Fried Rice and Marciana’s Fried Rice: crispy pork belly and savory combinations of bacon, sausage, ham or Spam
- Loco Moco: a hearty Hawaiian-style dish—beef patty smothered in gravy, topped with eggs
- Longaniza: a sweeet filipino sausage that goes really well with fried rice and eggs.
🔸 Local Hot Sauce Obsession:
Ryan fell in love with The Pepper Plant Original California‑Style Pepper Sauce, a Monterey‑born favorite known for its smoky, garlicky heat
This zesty pepper sauce blends jalapeño, red peppers, and garlic—perfect on eggs, rice, or meats.
✨ Why Butter House Stands Out:
- Cozy, family-friendly vibe in Seaside
- Women- and Asian-owned
- Bold, island-inspired menu with vegan & gluten-free choices
If you’re craving next-level brunch or breakfast with global twists and local flavors, hit “play!” Don’t forget to like, subscribe, and hit the bell—lots more Central Coast adventures on the way!
