House of Prime Rib (HoPR) – San Francisco

We finally made it back to House of Prime Rib (HoPR) in San Francisco, and once again — it absolutely delivered. While we’ve dined here before, this was Ben and Ryan’s first time, and from the prime rib to the cocktails to the unmatched service, the entire experience was nothing short of spectacular.

🥩 What makes House of Prime Rib legendary?

  • Perfectly cooked prime rib, carved tableside
  • Rich, buttery mashed potatoes and classic creamed spinach
  • House-made salad spun tableside with signature dressing
  • Top-tier cocktails and a timeless, old-school atmosphere
  • Service that’s attentive, friendly, and flawlessly executed

Whether you have a reservation months in advance or you’re lining up early to score a walk-in, it’s absolutely worth the effort. The House of Prime Rib isn’t just a meal — it’s a San Francisco institution, and it never disappoints.

📍Located on Van Ness Ave, this classic steakhouse is a must for anyone visiting the Bay Area or celebrating a special night out.

In this video:

  1. Full tour of the House of Prime Rib experience
  2. Ben and Ryan’s first reactions
  3. Our favorite menu items and drink picks
  4. Tips on how to book (and what to expect if you walk in)

Boeufhaus Chicago: Dry Aged Steak Heaven

Discover the ultimate steakhouse experience at Boeufhaus in Chicago! This hidden gem, highly recommended on the Chicago Food Reddit, delivers on every level. Indulge in their exceptional dry-aged steaks, expertly prepared and bursting with flavor. The friendly and knowledgeable staff, including owner Ryan, create a welcoming atmosphere. From the moment you step in, you’ll know you’re in for a treat. Don’t miss out on this Chicago steakhouse gem!